Head Chef - Join Our Founding Culinary Team

Are you a visionary culinary leader ready to make your mark on Jakarta's vibrant dining scene? We are currently establishing an ambitious new restaurant concept in the heart of South Jakarta, and we are searching for an exceptional Head Chef to lead our kitchen team from the ground up.

As our Head Chef, you will be responsible for crafting a unique and unforgettable dining experience for our guests. With a minimum of 5 years of experience in a leadership role, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will work closely with our team of chefs, sourcing the freshest ingredients and developing innovative menus that reflect our restaurant's vision.

📋 Tanggung Jawab Pekerjaan

• Develop and execute culinary concepts that align with the restaurant's vision and menu strategy.
• Oversee daily kitchen operations, including staff scheduling, inventory management, and cost control.
• Ensure food safety and quality standards are met through proper training, supervision, and compliance with regulations.
• Source and select high-quality ingredients, working with local suppliers to maintain freshness and sustainability.
• Create and maintain detailed recipes, standard operating procedures, and food cost analysis reports.
• Lead and mentor a team of chefs, fostering a collaborative and creative work environment.
• Stay up-to-date with culinary trends and industry best practices to continuously improve the restaurant's offerings.
• Collaborate with the restaurant manager to ensure seamless integration of kitchen operations with front-of-house services.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the culinary industry.
• Proven track record of successfully managing kitchen operations and leading a team of chefs.
• Strong knowledge of food safety, sanitation, and quality control standards.
• Familiarity with restaurant management software, such as QuickBooks, or similar systems.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work well under pressure and meet tight deadlines.
• Passion for creating innovative and delicious dishes that cater to diverse palates.
• Experience working in a fast-paced, high-volume restaurant environment.

🛠️ Keahlian

Lowongan Terkait